Rohu Fish Fry Masala Recipe: A Simple and Delicious Starter You'll Love
If you’re a fan of fish, you absolutely must try this rohu fish fry masala recipe. Made with simple, everyday ingredients, this recipe is not only easy to prepare but also packed with flavors that make it a perfect dish for any occasion. Whether served as a starter or paired with rice or roti, this dish is sure to become your favorite. Let’s dive into the step-by-step guide to making this delightful recipe.
Table of Contents
Ingredients Required for Rohu Fish Fry Masala Recipe
Before we begin, gather the following ingredients:
Fish: 500 grams of Rohu fish (you can also use Catla, Surmai, or boneless fish).
Green Chutney:
½ cup mint leaves
½ cup coriander leaves
3–4 green chilies
12–13 garlic cloves
3 inches of ginger
½ teaspoon salt
Spices for Marinade:
½ teaspoon turmeric powder,
1 teaspoon red chili powder,
½ teaspoon cumin powder,
½ teaspoon coriander powder,
½ teaspoon garam masala,
Salt to taste,
2 tablespoons lemon juice,
1 teaspoon mustard oil (or regular cooking oil if preferred),
Optional for Color: 1 teaspoon Kashmiri red chili powder.
Cooking Oil: For frying (about ¼ cup).
Step 1: Preparing the Green Chutney
To start with the rohu fish fry masala recipe, we first make a flavorful green chutney:
Take a blender jar and add mint leaves, coriander leaves, green chilies, garlic, ginger, and salt.
Blend all these ingredients without adding water.
The chutney should be thick and aromatic, ready to be used in the next step.
Step 2: Marinating the Fish
>The marinade is the heart of this rohu fish fry masala recipe, as it infuses the fish with rich flavors:
>Wash the fish pieces thoroughly to remove any smell or impurities.
>In a mixing bowl, take the prepared green chutney and add turmeric, red chili powder, cumin powder, coriander powder, garam masala, and salt.
>Add lemon juice and mustard oil to the spice mixture.
>For a vibrant color, mix in Kashmiri red chili powder.
>Adjust the consistency of the marinade by adding a little water if needed, ensuring it’s thick enough to coat the fish.
>Coat each piece of fish generously with the marinade, ensuring an even layer on all sides.
>Let the fish marinate for at least 30 minutes. This resting period allows the spices to penetrate the fish, enhancing the flavor.
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Step 3: Frying the Fish
>The next step in this rohu fish fry masala recipe is cooking the marinated fish to perfection:
>Heat oil in a pan. You can choose to deep fry, shallow fry, grill, or even bake the fish based on your preference. For a healthier option, use an air fryer.
>Place the marinated fish pieces in the pan, ensuring they do not overlap.
>Cook on medium flame for about 2 minutes on one side. Carefully flip the fish pieces using a spatula to avoid breaking them.
>Cook the other side for another 2–3 minutes until both sides are golden brown and crispy.
>Remove the fish from the pan and place them on a plate lined with paper towels to absorb excess oil.
Step 4: Serving the Rohu Fish Fry Masala
Presentation plays a key role in elevating this dish:
Arrange the fried fish pieces on a platter.
Garnish with freshly chopped coriander or mint leaves for a touch of freshness.
Serve with green chutney, lemon wedges, and a side of salad for a restaurant-style appeal.
Sprinkle a pinch of chaat masala on top to enhance the tangy and spicy flavor profile.
This rohu fish fry masala recipe is a versatile dish that pairs beautifully with steamed rice, rotis, or as a standalone starter.
Tips for the Perfect Rohu Fish Fry Masala Recipe
Choosing Fresh Fish: Always use fresh fish to ensure it doesn’t break while frying. Stale fish tends to stick to the pan and crumble.
Adjusting Spice Levels: Customize the spice level by increasing or decreasing the green chilies and red chili powder in the marinade.
Oil Preference: While mustard oil imparts a distinct flavor, you can use any neutral cooking oil based on your taste.
Healthier Alternatives: For a low-oil version, bake or air fry the marinated fish instead of frying.
Why You’ll Love This Recipe?
Rohu fish fry masala recipe is an explosion of flavors. The combination of mint and coriander chutney, infused with spices, creates a tangy, spicy, and aromatic coating. The crispy texture of the fish complements the soft, tender meat inside, making every bite irresistible.
Conclusion
This rohu fish fry masala recipe is a must-try for anyone who loves fish dishes. Its simplicity, coupled with rich flavors, makes it a standout option for family dinners, festive meals, or even casual gatherings. The recipe is easy to follow, uses basic ingredients, and delivers restaurant-quality results right at home. Try it once, and it’s bound to become a regular feature on your menu.
If you enjoyed this recipe, don’t forget to share it with your friends and family. Happy cooking!
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