A Unique and Irresistible Paneer Recipe You Must Try!
Paneer is one of the most versatile ingredients in Indian cuisine, loved for its soft texture and ability to absorb rich flavors. Today, I bring you an extraordinary Paneer Recipe that is different from anything you’ve tried before. This recipe promises a mouthwatering taste and is so delicious that you will want to make it again and again. Whether you serve it with roti, paratha, or rice, this dish is bound to impress everyone at your dining table. Let’s dive into this special Paneer Recipe that is easy to prepare and bursting with flavors!
Table of Contents
Ingredients Required for This Paneer Recipe
To make this delightful Paneer Recipe, you will need the following ingredients:
For the Onion-Ginger-Garlic Paste:
3 medium-sized onions (thinly sliced)
2-inch piece of ginger (chopped)
12 garlic cloves
Oil for frying
For the Tomato Paste:
2 medium-sized tomatoes
A pinch of salt
Whole Spices:
1 large black cardamom
1-inch cinnamon stick
1 bay leaf
1 teaspoon cumin seeds
Ground Spices:
2 teaspoons Kashmiri red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1 teaspoon garam masala
Other Ingredients:
200 grams paneer (cut into cubes)
2 green chilies (slit in half)
1/2 cup yogurt (well-whisked)
1 cup hot water
Salt to taste
1 tablespoon ghee (for enhanced flavor)
Step-by-Step Instructions to Make This Paneer Recipe
Step 1: Prepare the Onion-Ginger-Garlic Paste
Heat oil in a pan and add sliced onions.
Fry them on medium heat until they turn golden brown.
Remove the onions and set them aside.
In the same oil, add chopped ginger and garlic and sauté until they release a nice aroma.
Blend the fried onions, ginger, and garlic into a smooth paste without adding water.
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Step 2: Make the Tomato Paste
Cut the tomatoes into pieces and blend them into a smooth paste without water.
Keep the tomato puree aside for later use.
Step 3: Cook the Spices
Heat the remaining oil in the same pan.
Add black cardamom, cinnamon stick, bay leaf, and cumin seeds.
Stir until the spices release their aroma.
Add Kashmiri red chili powder and turmeric powder.
Stir the spices in oil to enhance the color and flavor of the dish.
Step 4: Add Tomato Puree
Pour in the prepared tomato paste and mix well.
Cook the mixture for 2-3 minutes until the tomatoes are well roasted.
Add the onion-ginger-garlic paste and mix everything thoroughly.
Step 5: Season the Gravy
Add coriander powder, cumin powder, and garam masala.
Stir everything well so that the spices are evenly incorporated.
Cover the pan and let the gravy cook on low heat for 3 minutes.
Step 6: Add Yogurt for Creaminess
Turn off the heat before adding yogurt to prevent curdling.
Stir the yogurt into the gravy and mix well.
Turn the heat back on and let the mixture simmer on low flame.
Step 7: Adjust the Consistency
Pour in 1 cup of hot water and mix well.
Add salt according to taste.
Let the gravy simmer for 3-4 minutes to allow the flavors to blend.
Step 8: Add Paneer and Final Touches
Gently add the paneer cubes and green chilies.
Stir carefully so that the paneer remains soft and does not break.
Cover the pan and let it cook on low heat for 5 minutes.
Step 9: Enhance the Flavor with Ghee
Before turning off the flame, add 1 tablespoon of ghee.
This will enhance the aroma and richness of the Paneer Recipe.
Cover the pan and let it sit for a minute before serving.
Serving Suggestions
Your delicious Paneer Recipe is now ready! This flavorful paneer dish pairs wonderfully with:
Hot phulkas or butter naan
Steamed basmati rice
Jeera rice or vegetable pulao
Parathas for a wholesome meal
For added freshness, serve it with a side of onion rings, lemon wedges, and fresh coriander leaves.
Conclusion: Why You Must Try This Paneer Recipe
This Paneer Recipe is a must-try for all paneer lovers. The combination of crispy fried onions, aromatic spices, and creamy yogurt creates an irresistible dish. The addition of ghee at the end enhances the flavors, giving it a restaurant-style touch. Whether you are preparing a special meal for guests or simply craving a delicious homemade curry, this recipe will not disappoint. Try it today and impress your family with this delightful Paneer Recipe!
If you enjoyed this recipe, don’t forget to share it with your friends and family. Happy cooking!
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