Delicious and Crispy Matar Kachori Recipe
Winter is the perfect time to indulge in warm, crispy snacks, and what better way to celebrate the season than with the delicious Matar Kachori? Made with fresh green peas, this flavorful and crispy delight is an irresistible treat that brings warmth and joy to your plate. If you’re looking for a simple and unique recipe to make Matar Kachori at home, this guide is just for you. From creating the perfect filling to achieving that golden-brown crispness, we’ll cover everything step by step.
Table of Contents
Ingredients for the Filling:
1 cup fresh green peas (frozen peas can also be used)
7-8 garlic cloves, peeled
4 green chilies
½ tsp cumin seeds
¼ tsp asafoetida (hing)
Salt to taste
⅓ tsp turmeric powder
½ tsp coriander powder
½ tsp cumin powder
1 tsp dried mango powder (amchur) or lemon juice
Ingredients for the Dough:
1 cup whole wheat flour
1 cup refined flour (maida)
½ tsp salt
4 tbsp oil (for the perfect crispy texture)
Water as needed
Method for Making the Filling
Prepare the Pea Mixture:
Start by grinding the fresh green peas, garlic, and green chilies in a grinder. Do not add water; grind into a coarse paste for better texture.
Cook the Filling:
Heat 2 tablespoons of oil in a pan. Add cumin seeds and asafoetida, letting them sizzle until aromatic. Add the ground pea mixture and mix well.
Season and Cook:
Sprinkle salt, turmeric powder, coriander powder, and cumin powder into the pan. Stir continuously on medium heat to cook the peas and remove their raw taste. Cook for about 2-3 minutes.
Add the Tangy Touch:
Before turning off the heat, add dried mango powder or lemon juice to enhance the tangy flavor. Mix well and let the filling cool completely.
Method for Making the Dough
Mix the Dry Ingredients:
In a mixing bowl, combine whole wheat flour, refined flour, and salt. Mix thoroughly.
Add Oil for Crispiness:
Add 4 tablespoons of oil to the flour mixture and mix until it resembles coarse breadcrumbs. This step ensures the Matar Kachori will turn out crispy.
Knead the Dough:
Gradually add water and knead into a soft, pliable dough. Avoid making it too sticky or too firm. Cover the dough with a damp cloth and let it rest for 10 minutes.
Shaping and Stuffing the Kachori
Prepare Dough Balls:
Divide the dough into small, equal-sized balls. Dust each ball lightly with dry flour to prevent sticking.
Shape the Dough:
Flatten each dough ball slightly and create a small hollow in the center using your fingers. The hollow should be deep enough to hold the filling.
Add the Filling:
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Place a generous amount of the pea mixture into the hollow. Gather the edges of the dough, bringing them together to seal the filling completely.
Flatten the Kachori:
Gently press the stuffed ball to flatten it slightly, ensuring the filling is evenly distributed without tearing the dough.
Frying the Kachori
Heat the Oil:
Heat oil in a deep pan on medium-low flame. Ensure the oil is not too hot; otherwise, the kachoris will bubble and remain soft instead of becoming crispy.
Fry the Kachoris:
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Slide the stuffed kachoris gently into the hot oil. Fry on low heat, turning occasionally to ensure even cooking. This slow-frying process is crucial for achieving the perfect golden-brown color and crispness.
Drain the Excess Oil:
Once the kachoris are golden and crispy, remove them using a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
Serving Suggestions
Serve the freshly fried Matar Kachoris with tangy green chutney, tamarind chutney, or a side of spiced potato curry. Garnish with sliced onions and a sprinkle of chaat masala for an added burst of flavor.
Tips for Perfect Matar Kachori
Use fresh green peas for the best flavor, but frozen peas work well in a pinch.
Ensure the dough is neither too soft nor too firm for easy shaping and stuffing.
Fry the kachoris on low heat for consistent crispness.
Adjust the spice levels in the filling to suit your taste preferences.
Conclusion
There you have it—a step-by-step guide to creating the perfect Matar Kachori at home. Whether for a cozy winter breakfast, a family gathering, or an evening snack, this recipe is sure to impress. The combination of crispy outer layers and the flavourful, spiced green pea filling makes it a winner every time. So, roll up your sleeves and give this Matar Kachori recipe a try. Your taste buds will thank you!
Don’t forget to share this delightful recipe with your friends and family.
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