Masala Fish Fry Recipe in Just 20 Minutes
If you’re a seafood lover, then this Masala Fish Fry Recipe is a must-try! Not only is it quick and easy to prepare, but it’s also packed with flavor that will leave your taste buds craving more. In just 15 to 20 minutes, you can create a dish that’s even better than restaurant-style fish fry, right in the comfort of your home. Let’s dive into this step-by-step guide to making the ultimate Masala Fish Fry Recipe.
Table of Contents
Ingredients Needed:
• 500 grams of fish (choose any type you like, such as Rohu, Katla, Indian Salmon, or Bhetki)
• 25 grams of garlic, peeled
• 2 teaspoons red chili powder
• 1 teaspoon salt (adjust as needed)
• 2 tablespoons gram flour (besan)
• 2 tablespoons rice flour
• ½ teaspoon turmeric powder
• ½ teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala powder
• 2-3 tablespoons water
• Oil for frying
Preparation Steps:
Step 1: Prepare the Garlic-Chili Paste
Begin by peeling 25 grams of garlic and crushing it using a mortar and pestle. Add 2 teaspoons of red chili powder and 1 teaspoon of salt to the garlic, and crush everything together to form a thick, aromatic paste. This paste forms the base of the Masala Fish Fry Recipe. If you prefer, you can use a blender, but the hand-crushed paste delivers a more authentic flavor.
Step 2: Create the Masala Coating
Transfer the garlic-chili paste to a large mixing bowl. Add 2 tablespoons of gram flour (besan) and 2 tablespoons of rice flour to the bowl. Rice flour ensures a crispy texture, while gram flour binds the spices to the fish.
Now, incorporate the dry spices:
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• ½ teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala powder
Mix everything well and gradually add 2-3 tablespoons of water. Be careful not to add too much water; the masala paste should be thick enough to coat the fish evenly without dripping.
Step 3: Marinate the Fish
Take your cleaned fish pieces and coat them generously with the masala paste. Ensure each piece is evenly covered with a thick layer of masala. The flavorful coating is what makes this Masala Fish Fry Recipe stand out. Once coated, the fish is ready to fry immediately for maximum crispiness.
Cooking the Fish
Step 4: Heat the Oil
Heat oil in a deep pan or skillet over medium-high heat. For the best results, use a cast-iron skillet, as it ensures even frying. You can choose to shallow fry or deep fry the fish, but deep frying yields the crispiest results. Ensure the oil is hot enough before adding the fish to prevent sticking.
Step 5: Fry the Fish
Carefully place the marinated fish into the hot oil. Fry the fish on medium-high flame until it’s golden brown and crispy on the outside. Flip the fish gently to ensure even frying on all sides. Depending on the size and type of fish, this process should take about 5-7 minutes per batch.
Step 6: Drain the Excess Oil
Once the fish is perfectly fried, remove it from the oil and place it on a plate lined with paper towels or banana leaves to drain any excess oil. This step adds a traditional touch and enhances the presentation.
Serving Suggestions
Your Masala Fish Fry is now ready to serve! Pair it with:
• Sliced onions sprinkled with salt and lemon juice
• Green chutney for a zesty kick
• Steamed rice or chapati for a complete meal
The crispy, flavorful fish is perfect for any occasion, whether it’s a family dinner or a special celebration.
Also Read: Rohu Fish Fry Masala Recipe
Why You’ll Love This Recipe
1. Quick and Easy: Ready in just 20 minutes with basic pantry ingredients.
2. Versatile: Works with any type of fish, from whole fish to fillets.
3. Flavorful: The unique blend of spices and garlic paste creates a rich, bold taste.
4. Customizable: You can adjust the spice levels and cooking method (shallow fry, deep fry, or even bake) to suit your preferences.
Conclusion
This Masala Fish Fry Recipe is a game-changer for anyone who loves crispy, spicy seafood. With its perfect balance of flavors and textures, it’s guaranteed to impress your family and friends. Whether you serve it as a snack or a main course, this dish is sure to become a favorite in your household. So, gather your ingredients and try this recipe today. Don’t forget to share it with your loved ones and enjoy the compliments!
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